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'A collection of the best reciepts in cookery, pastery and confectionary taken from the best authors by Margt Hume Campbell, with a dedication to the Right Honourable Lady Diana Scott’.
File
Identifier: MS.15914
Scope and Contents
The collection was probably intended for Lady Diana, the author's younger sister, on her approaching marriage to Walter Scott of Harden in 1754. There are a few later additions and an index (folio iii) but no section on confectionery. Some of the sources of the recipes are named.
Dates:
1753.