Recipes. Instructions (document genre)
Subject
Subject Source: Unspecified ingested source
Found in 1 Collection or Record:
Letters, recipes, press cuttings and notes sent to Michael Turnbull in response to requests for material for his book on the history of food in Edinburgh.
Collection
Identifier: Acc.13265
Scope and Contents
The book for which this material was collected was later published in 1997 as 'Edinburgh A la Carte'. Establishments featured include the George Hotel, Bruntsfield Hotel, Vintners Room, Leith, Henderson's Restaurant, Golf Tavern, Prestonfield House, Carlton Highland Hotel, the George Hotel, the Caledonian Hotel, Helios Fountain, and the Oyster Bar at the Café Royal.
Dates:
1991-1992.