Cookbooks.
Found in 12 Collections and/or Records:
Baker's recipe-book., 2nd quarter of 19th century.
The paper is watermarked 1827. The recipes are arranged alphabetically, and many of them are described as suitable for shops, tables, taverns or fairs. There are a few additions in another hand (page 145). A letter, 1924, concerning the manuscript is inserted.
Cookery book of Jean Stuart Reith., ?1st half of 20th century.
Including notebooks, press cuttings, an unpublished life of Sir Stamford Raffles, and lectures on ecclesiastical history.
Cookery book of Jean Stuart Reith., ?1st half of 20th century.
Including notebooks, press cuttings, an unpublished life of Sir Stamford Raffles, and lectures on ecclesiastical history.
Cookery books of Jean Stuart Reith., ?1st half of 20th century.
Including notebooks, press cuttings, an unpublished life of Sir Stamford Raffles, and lectures on ecclesiastical history.
Manuscript material from the 5th Earl of Rosebery's library at the Durdans, Epsom.
Manuscripts from the Macadam collection of books on baking and confectionery in the Department of Printed Books.
Miscellaneous papers chiefly of George Reith., [?1885-?1941.]
Including notebooks, press cuttings, an unpublished life of Sir Stamford Raffles, and lectures on ecclesiastical history.
Notebook of culinary recipes attributed to 'Maciver's Cookery'. With several recipes not from Susanna Maciver's 'Cookery and Pastry', 1774, loosely enclosed.
Papers of and concerning the Reverend George Murray Reith.
Including notebooks, press cuttings, an unpublished life of Sir Stamford Raffles, and lectures on ecclesiastical history.