Cookbooks.
Found in 6 Collections and/or Records:
Baker's recipe-book., 2nd quarter of 19th century.
The paper is watermarked 1827. The recipes are arranged alphabetically, and many of them are described as suitable for shops, tables, taverns or fairs. There are a few additions in another hand (page 145). A letter, 1924, concerning the manuscript is inserted.
Cookery book of Jean Stuart Reith., ?1st half of 20th century.
Including notebooks, press cuttings, an unpublished life of Sir Stamford Raffles, and lectures on ecclesiastical history.
Cookery book of Jean Stuart Reith., ?1st half of 20th century.
Including notebooks, press cuttings, an unpublished life of Sir Stamford Raffles, and lectures on ecclesiastical history.
Cookery books of Jean Stuart Reith., ?1st half of 20th century.
Including notebooks, press cuttings, an unpublished life of Sir Stamford Raffles, and lectures on ecclesiastical history.
Miscellaneous papers chiefly of George Reith., [?1885-?1941.]
Including notebooks, press cuttings, an unpublished life of Sir Stamford Raffles, and lectures on ecclesiastical history.