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Cookbooks.

 Subject
Subject Source: Art & Architecture Thesaurus
Scope Note: Reference publications containing collections of recipes with ancillary content on selection of ingredients or the broader context of the types of cooking presented. Contemporary cookbooks may focus on cultural or regional themes.

Found in 6 Collections and/or Records:

Baker's recipe-book., 2nd quarter of 19th century.

 Item
Identifier: MS.10979 [Maca.530]
Scope and Contents

The paper is watermarked 1827. The recipes are arranged alphabetically, and many of them are described as suitable for shops, tables, taverns or fairs. There are a few additions in another hand (page 145). A letter, 1924, concerning the manuscript is inserted.

Dates: 2nd quarter of 19th century.

Cookery book of Jean Stuart Reith., ?1st half of 20th century.

 Item
Identifier: Acc.3564/120
Scope and Contents From the Fonds:

Including notebooks, press cuttings, an unpublished life of Sir Stamford Raffles, and lectures on ecclesiastical history.

Dates: ?1st half of 20th century.

Cookery book of Jean Stuart Reith., ?1st half of 20th century.

 Item
Identifier: Acc.3564/121
Scope and Contents From the Fonds:

Including notebooks, press cuttings, an unpublished life of Sir Stamford Raffles, and lectures on ecclesiastical history.

Dates: ?1st half of 20th century.

Cookery books of Jean Stuart Reith., ?1st half of 20th century.

 Sub-Series
Identifier: Acc.3564/120-121
Scope and Contents From the Fonds:

Including notebooks, press cuttings, an unpublished life of Sir Stamford Raffles, and lectures on ecclesiastical history.

Dates: ?1st half of 20th century.

Miscellaneous papers chiefly of George Reith., [?1885-?1941.]

 Series
Identifier: Acc.3564/115-121
Scope and Contents From the Fonds:

Including notebooks, press cuttings, an unpublished life of Sir Stamford Raffles, and lectures on ecclesiastical history.

Dates: [?1885-?1941.]