Cookbooks.
Subject
Subject Source: Art & Architecture Thesaurus
Scope Note: Reference publications containing collections of recipes with ancillary content on selection of ingredients or the broader context of the types of cooking presented. Contemporary cookbooks may focus on cultural or regional themes.
Found in 6 Collections and/or Records:
Manuscript material from the 5th Earl of Rosebery's library at the Durdans, Epsom.
Series
Identifier: MSS.10217-10241
Dates:
1657-1919.
Manuscripts from the Macadam collection of books on baking and confectionery in the Department of Printed Books.
Series
Identifier: MSS.10978-10980
Dates:
1659-20th century.
Notebook of culinary recipes attributed to 'Maciver's Cookery'. With several recipes not from Susanna Maciver's 'Cookery and Pastry', 1774, loosely enclosed.
File
Identifier: Acc.14053
Dates:
circa 1825.
Papers of and concerning the Reverend George Murray Reith.
Fonds
Identifier: Acc.3564
Scope and Contents
Including notebooks, press cuttings, an unpublished life of Sir Stamford Raffles, and lectures on ecclesiastical history.
Dates:
[?1885]-?1st half of 19th century.